Pei Pa Koa

DOSAGE AND ADMINISTRATION
Adults aged over 12 : Take I tablespoonful (15ml) each time, 3 times a day.
Children aged 7-12 : Take 2/3 tablespoonful (10ml) each time, 3 times a day.
Children aged 4-6: Take 1/3 tablespoonful (5ml) each time, 3 times a day.

Or taken according to doctor's advice.

Put in mouth and swallow slowly or dilute in warm water.

STORAGE
Preserve in tightly closed container. Place in cool area or refrigerator. Keep out of the reach of children.

Warnings:
If you are pregnant, nursing, taking prescribed medication under a doctor's care, or have questions, please consult a doctor before taking.

Serving size 1 tablespoon (15 ml)

Amount per serving

Sichuan Fritillary (bulb) 179mg,
Loquat (leaf) 41mg
Adenophora (root) 6mg
Poria (sclerotium) 6mg
Pummelo Peel 25mg
Platycodon (root) 15mg
Pinellia (rhizome) 6mg
Schisandra (fruit) 1mg
Trichosanthes (seed) 6mg
Polygala (root) 25mg
Ginger (fresh rhizome) 6mg
Chinese Licorice (root) 164mg
Menthol 7mg
Honey 813mg

Other Ingredients: Maltose, Sugar, Purified Water, Artificial Flavours, Caramel Color

Established in 1946, "Nin Jiom" has grown to become one of the leading Chinese medicine manufacturers in Hong Kong, renowned across the world for its products made from natural ingredients and herbs. Starting off with the cough syrup, "Nin Jiom Pei Pa Koa", which is based on a recipe over a century old, the company now offers a full range of Chinese herbal products to effectively cure colds, sore throats, coughs, fever, heatiness and even spot-prone skin. Vast knowledge of traditional Chinese medicine, natural ingredients and herbs, state-of-the-art technology as well as stringent quality control processes are combined to create high-quality products that meet the needs of customers locally and across the world.